Description
Species: Chinense, Extreme heat, Hybrids
This chilli, scientifically classified as Capsicum chinense, is a cross between the Bhut Jolokia (Ghost Chilli) and the Trinidad Scorpion, resulting in a potent and unique flavour profile.
Taste Profile
Known for its intense heat, Jay’s Peach Ghost Scorpion offers a deliciously sweet and fruity flavour reminiscent of the Trinidad Scorpion. Its complex taste adds depth to dishes, making it a favourite among heat-seeking culinary enthusiasts.
Heat Level
With an extreme heat level, this chilli variety is not for the faint-hearted. It boasts a formidable Scoville rating, delivering a fiery kick that can overwhelm the unprepared palate. It ranges around 800,000 to 1,100,000 SHU on the Scoville scale.
Texture and Appearance
The pods of Jay’s Peach Ghost Scorpion measure approximately 7-8 cm in length and 2-3 cm in width. Their gnarly appearance, transitioning from light lime green to a vibrant peach hue when fully ripe, adds visual intrigue to any garden or dish.
Size of Plant
When cultivated in pots, the plant typically grows to over one metre in height, while in the ground, it can reach up to 1.5 metres. Its robust growth and prolific fruiting make it an excellent choice for chilli enthusiasts and gardeners alike.
Culinary Uses
While Jay’s Peach Ghost Scorpion is prized for its extreme heat, it also adds depth and flavour to a variety of dishes. From spicy sauces and marinades to fiery salsas and curries, its versatility makes it a staple in the kitchen of adventurous cooks.
Growing and Care
To cultivate Jay’s Peach Ghost Scorpion successfully, provide well-draining soil and ample sunlight. Regular watering and fertilisation will promote healthy growth and prolific fruiting. Due to its extreme heat, handle with care during harvesting and consumption.
Fun Facts
- The unique peach colour of these peppers adds a touch of elegance to your garden.
- Jay’s Peach Ghost Scorpion is often used in competitive chilli-eating contests due to its extreme heat.
- It’s named after its creator, Jay, who developed this pepper variety with a distinct twist.
