Species: Baccatum, High yield, Mid Heat, Rare

Capsicum Baccatum, the botanical classification of El Oro De Ecuador, showcases its distinctive features and growth patterns. Known for reaching considerable heights, this variety is visually captivating and rewards growers with abundant yields.

Taste Profile

Delight your taste buds with the El Oro De Ecuador’s beautiful, sweet, and fruity flavour. The peppers, with a light capsicum essence, offer a pleasant crunch and fairly thick walls, providing a unique taste experience suitable for diverse culinary applications.

Heat Level

Balancing flavour and heat, this chilli falls within the mid-heat range. Approachable for all spice enthusiasts, it complements dishes without overwhelming the palate, making it an excellent choice for various culinary creations. It is rated around 10,000 – 20,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by a very crunchy texture, the pods feature a thickness that adds to their appeal. The 3-4 cm long and 2-3 cm wide yellow pods, starting green and maturing to a vivid yellow, enhance the visual and textural aspects of this unique chilli.

Size of Plant

With a sprawling and gangly growth pattern, the El Oro De Ecuador Chilli reaches a height of 1.5 meters when cultivated in pots. In-ground planting could lead to even more substantial growth, requiring proper support for the plant’s development.

Culinary Uses

An ideal choice for diverse culinary applications, the El Oro De Ecuador Chilli’s moderate heat level makes it suitable for a wide range of dishes. Its sweet and fruity flavour, combined with a manageable heat, ensures a delightful culinary experience.

Growing and Care

Thriving in pots or in-ground, this chilli adapts well to different environments. Staking may be necessary to support its long and lanky growth. The El Oro De Ecuador Chilli exhibits continued growth and pod production even in cooler weather.

Fun Facts

• Interestingly, the name “El Oro” translates to “The Gold” in Spanish, aptly describing the vibrant, golden colour of these peppers.
• This variety also holds cultural significance in Ecuadorian culinary traditions.

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