Species: Chinense, Extreme heat, Rare

Capsicum Chinense, the fiery species to which the Chocolate Reaper belongs, is known for its intense heat. This strain showcases the best of its kind, with a heat level that can send even seasoned chilli enthusiasts into a panic.

Taste Profile

Despite its extreme heat, the Chocolate Reaper surprises with a sweet and fruity undertone. However, the intensity might overpower the subtleties for those unaccustomed to such fiery flavours. Ideal for those who appreciate a daring culinary adventure.

Heat Level

Brace yourself for an extreme heat experience. This pepper is not for the faint-hearted and can induce panic in non-chilli enthusiasts. Handle with gloves, use a dedicated chopping board, and exercise caution in culinary experiments. It ranges from 1,500,383 to 2,200,000 SHU on the Scoville scale.

Texture and Appearance

The Chocolate Reaper boasts thin-walled pods that measure 4-5 cm in length and 3 cm in width. From dark green to a rich chocolate colour at maturity, the peppers exhibit a varying tail length. Their vicious appearance aligns with the intense heat they pack.

Size of Plant

In a pot, the Chocolate Reaper plant reaches approximately 70 cm in height, appearing dense and busy. Planted in garden beds, it surpasses a metre in height, showcasing its robust nature. This strain thrives with ample shade, making it a suitable choice for those not wanting full sun exposure all day.

Culinary Uses

This outrageously hot pepper is an excellent choice for crafting homemade hot sauces, chilli salts, or powders. However, due to its extreme heat level, caution is required when incorporating it into cooking. Ideal for those who seek a culinary challenge.

Growing and Care

Providing shade is crucial for the Chocolate Reaper’s growth. In pots, it flourishes to about 70 cm, while garden beds allow it to exceed a metre in height. Approach with care, using gloves and a dedicated chopping board when handling. A perfect addition for chilli enthusiasts seeking an intense heat experience.

Fun Facts

• The Chocolate Reaper not only sets taste buds on fire but also holds the Guinness World Record for being one of the hottest peppers in the world.
• Its unique name derives from both its deep chocolate-like colour and its fiery reaping heat.

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