Species: Baccatum, Easy to grow, High yield, Mid Heat, Peruvian, Rare

Belonging to the Capsicum Baccatum family, Aji Norteno is distinguished by its vibrant yellow to red and orange pendant pods. A preferred choice in the northern regions of Peru, it boasts a unique “northern taste.” It is a rare chilli with mid heat.

Taste Profile

Aji Norteno delights the palate with a distinctive apple flavour, reminiscent of green apples minus the bitterness. Ideal for those seeking a flavourful chilli without overwhelming heat. Commonly paired with seafood, it’s a versatile addition to salads. For an in-depth understanding, watch our chilli tasting video below.

Heat Level

Offering a mid-level heat ranging between 1000 – 5000 SHU on Scoville scale, Aji Norteno provides a satisfying warmth without overpowering intensity. It caters to chilli enthusiasts who appreciate a manageable spiciness in their culinary adventures.

Texture and Appearance

The pods of Aji Norteno are thin-walled, growing to 3 to 4 inches in length. Maturing from yellow to red and orange, these pendant pods enhance the visual appeal of the plant. Their slender profile adds an elegant touch.

Size of Plant

Aji Norteno exhibits impressive growth, easily reaching over 2 metres in a pot. When planted in the ground, the size becomes even more remarkable. This prolific growth contributes to the abundant yield of flavourful pods.

Culinary Uses

Commonly enjoyed fresh with any food, Aji Norteno elevates salads and various dishes. Its medium heat makes it accessible to a wider audience, offering a balance between flavour and spiciness. The apple-like taste enhances culinary experiences.

Growing and Care

Embrace the joy of growing Aji Norteno, an easy-to-cultivate variety that generously rewards your efforts. Thriving in various conditions, this chilli ensures a steady supply of medium-hot pods with a delightful apple flavour.

Fun Facts

• Aji Norteño Chilli is a cherished ingredient in Northern South American cuisine, known for its use in traditional dishes and the vibrant flavours it brings to the region’s culinary creations.
• The chilli’s name, “Norteño,” reflects its Northern South American heritage and the bold charm it adds to culinary creations.

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