Description

Species: Baccatum, Easy to grow, High yield, Mild, Rare

Aji Champion belongs to the Capsicum baccatum species, offering a mild heat level of 3/15. Its manageable spiciness makes it versatile for various culinary applications.

Taste Profile

The pods of Aji Champion boast a mild citrusy sweet flavour, delivering a juicy and refreshing taste sensation. Whether added to salads, salsas, pickles, or transformed into a delectable chilli jam, its flavour elevates any dish. Discover more about its taste in our chilli tasting video.

Heat Level

Mild, 3/15 with scoville Heat Units: 1,000 – 5,000 SHU on scoville scale
With a gentle heat level, Aji Champion provides just a subtle kick, allowing its vibrant flavour to shine without overwhelming spice.

Texture and Appearance

The pods of Aji Champion measure approximately 3-4 cm in length and 3 cm in width, featuring a bell-shaped structure. They transition from light green to orange and finally to a bright red colour upon ripening, adding visual appeal to any garden or dish.

Size of Plant

When cultivated in a pot, Aji Champion typically reaches a height of around 70 cm. However, when planted directly in the ground, it can double in size, offering a bountiful yield.

Culinary Uses

Aji Champion peppers are perfect for enhancing salads, salsas, pickled treats, or creating flavourful chilli jams. Their mild heat and citrusy sweetness complement a wide range of dishes, adding depth and complexity to culinary creations.

Growing and Care

To cultivate the Aji Champion, provide well-draining soil, ample sunlight, and consistent watering. These plants thrive in warm climates and will reward you with a bountiful harvest when given the care they need.

Fun Facts

• Aji Champion is a beloved ingredient in Peruvian cuisine used in various traditional dishes like aji de gallina.
• Its versatility makes it a popular choice for those looking to add a South American twist to their cooking.