The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
Introducing the THSC Purple Reaper Chocolate, a remarkable creation by Brazilian enthusiast Carlos Jr. This variant, an offshoot of the renowned Purple Reaper, boasts a captivating chocolate hue amidst its potent heat. While still in the stabilization phase, its intense spiciness and striking appearance make it a must-have for chili aficionados.
The THSC Rika Usami Scorpion, a creation of The Hippy Seed Company, emerges as a contender against the famed Carolina Reaper. Honouring karate champion Rika Usami, this pepper boasts exceptional heat and prolific production of fiery pods. With its bushy growth reaching up to a meter, this pepper transitions from green to a vibrant red, delivering intense heat alongside a sweet and fruity flavour.
Native to the Moruga district in Trinidad and Tobago, the Trinidad Moruga Scorpion is renowned for its fiery punch and robust growth. With pods transitioning from vibrant green to fiery red, it stands as a testament to the heat it packs.
Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.
Trinidad Scorpion Morouga Blend Yellow, a prodigious cultivar since 2008, renowned for its striking appearance and intense heat. This variety boasts a metre-tall stature in pots, flourishing even further when planted in the ground. The pods, akin to Yellow 7, exhibit variable shapes, delivering a sweet floral explosion with a classic scorpion undertone.
The Trinidad Scorpion Sunrise, renowned for its prodigious pod production and unique upward-growing pods, hails from Trinidad. Its pods, resembling small golf balls, transition from green to a vibrant red hue upon maturity. Notably, it offers a sweeter flavour than other scorpion varieties while maintaining a scorching heat level.
The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
The Viper Naga, a former Guinness World Record holder for the world’s hottest chili, boasts extreme heat. This chili, belonging to the C. Chinense species, is renowned for its exceptional productivity, reaching heights of about a meter. Its pods, transitioning from green to vibrant red when ripe, vary in shape, some featuring tails while others do not. These traits make it an ideal choice for enthusiasts seeking fiery culinary experiences.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
The Yellow Primo Reaper, also known as YPR, is a potent chilli born from a union between the Yellow 7 pod pepper and the Carolina Reaper. Renowned for its exceptional productivity, this plant flourishes in pots, reaching heights of up to a meter. Its bountiful yield showcases vibrant, bumpy yellow pods, each measuring 5 cm in length and 3 cm in width. With a tantalising blend of floral and fruity notes, the YPR offers a culinary adventure like no other.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
