The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
Hailing from Thailand, the Thai Dragon Chilli is a prolific producer, yielding abundant white pods that mature from creamy white to fiery orange/red. This compact plant, reaching 20-30 cm in pots, adds beauty to any garden.
Chilli peppers have indeed become a universal language in the culinary world, connecting modern gourmets and chefs across different cultures. They make frequent appearances in Latin American, Indian, and Chinese cuisines, adding a unique and spicy flavor to various dishes. The versatility of chillies allows them to be used in a wide range of recipes, from salsas and curries to stir-fries and hot sauces. Their popularity stems from the intense heat and distinct taste they bring to dishes, creating a sensory experience that many people enjoy. So, whether you’re exploring the vibrant flavors of Latin America, indulging in the rich spices of India, or savoring the bold flavors of China, chilli peppers are sure to add a fiery touch to your culinary adventures.
While the unique shapes and colors of chillies may evoke a sense of imagination and creativity, there is no direct link between them and fairy tale characters or their props. However, it is possible for individuals to draw connections or find inspiration in various ways. The interpretation of such associations is subjective and can vary from person to person.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
Mexican cuisine is indeed renowned for its love of spicy food and hot peppers. It’s a significant aspect of Mexican culture that has gained recognition worldwide. Mexicans have a strong affinity for adding chili to a wide range of dishes, including unconventional ones like candy, chocolate, fruit, and already spicy sauces.
It’s not uncommon for them to combine two different sauces on a single taco to create a unique flavor experience. To outsiders, it may seem as though Mexican food lacks flavor without a little kick of spice. This is why peppers are cherished and consumed in various forms, whether whole, in powder, or as a key ingredient in salsa. In fact, for many Mexicans, a taco without salsa just doesn’t feel complete. The passion for spicy food is deeply ingrained in Mexican culinary traditions.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Um Ji Put, a rare variety of C. Annuum hailing from Korea, delights chilli enthusiasts with its exceptional attributes. Boasting thick-walled pods that transition from vibrant green to fiery red upon ripening, this cultivar produces generously, with each plant reaching up to 50 cm in a pot and even larger when planted in the ground. Its flavour is a delightful combination of sweetness and juiciness, complemented by a satisfying kick.
