The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
A bold, smoky Mexican sauce that brings the heat with a rich blend of chilies, tomatoes, garlic, and a hint of lime—perfect for every dish that needs a spicy, authentic kick!
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Renowned as a prized produce of Turkey, Maras Biber charms with its slender, sun-dried pods preserved in olive oil and salt. Its allure lies in its vibrant red hue and mild, sweet capsicum taste, evolving into richer flavours upon drying.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
The Medusa Pepper, renowned for its prolific yield and captivating appearance, is named after the mythological figure Medusa due to its resemblance to her snaky hair. This ornamental chilli boasts upright pods that transition in colour from green to red, passing through vibrant hues of yellow and orange. Its compact stature, reaching 30-40 cm in height, makes it an ideal choice for balcony or terrace cultivation. The pods, resembling a Medusa’s chaotic mane, add a touch of drama to any garden space.
Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
Monkey Face Red chilli peppers, renowned for their unique appearance and delightful flavour, are esteemed producers. With pods resembling a monkey’s face, these peppers offer a sweet taste with a hint of apple, culminating in a vibrant red hue upon ripening.
Originating from the species Capsicum annuum, the Monkey Face Yellow chili pepper is renowned for its striking appearance resembling a monkey’s face. These peppers boast pods that transition from light green to a warm yellow hue as they mature. Not only visually captivating, but they also offer a delightful fruity and sweet flavor, almost reminiscent of tropical fruits. With a heat level categorized as upper mid, these peppers are perfect for adding a punch of flavor to various dishes.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
Originating from the Capsicum frutescens species, the Naga Jolokia PC1, often mistakenly labelled as a Naga, boasts a distinct upper mid-heat level and a capsicumish flavour with subtle apple undertones. It is a prolific producer, yielding abundant chillies measuring 5-7 cm in length and 1 cm in width.
NuMex Twilight Chilli, a product of New Mexico State University, captivates with its vibrant rainbow hues. This hybrid of the Thai Ornamental Chilli boasts stunning pods that transition from purple to red, adorning the compact, bushy plant.
The Padron Pepper, also known as Pimientos de Padrón, originated in Spain during the 16th century. Brought by monks from South America, it thrived in the Padron region, becoming a staple. Known for its prolific pod production, the pepper yields 7 cm long and 3 cm wide pods.
Originating from an unknown source, the Peter Penis Pepper is a rare Capsicum Annuum variety, renowned for its uncanny resemblance to male genitalia. Its striking appearance features bright red, phallic-shaped pods, adding a quirky touch to any garden.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Originating from the lush jungles of Peru, the Pinguita de Mono Pepper, also known as ‘Little monkey d**k’, is celebrated for its exceptional flavour and heat. This rare chilli variety thrives in the central valley of Chanchamayo.
Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
Originating from Thailand, Purple Thai is a captivating Capsicum Frutescens variety renowned for its striking appearance and culinary versatility. This compact, bushy plant boasts stunning dark green foliage with a captivating purple hue, accentuated by vibrant purple flowers and pods.
The Purple Tiger Chilli, also known as Trifetti or Variegata, hails from the USA and is esteemed among chilli enthusiasts. Renowned for its stunning variegated foliage in shades of green, white, and purple, it’s a compact plant ideal for limited spaces.
$8.00Original price was: $8.00.$4.00Current price is: $4.00.
Hailing from an undisclosed origin, the Purple UFO chilli is a marvel for chilli enthusiasts and great producers alike. Its pods, resembling UFOs, boast a stunning deep purple hue, maturing to a vibrant red. The taste? Remarkably sweet and juicy with an apple-like flavour, coupled with a pleasant, slow-building burn.
Originating from Chile, the Puta Madre Pepper is a rare gem introduced by our Chilean friend Raul. Despite its provocative name, it boasts a striking appearance with dark green foliage and vibrant purple flowers. The spherical pods, starting black and ripening to bright red, add to its allure.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
“Rocoto Chilli Jam – The Perfect Balance of Sweet & Spicy!” Crafted with the uniquely flavourful Rocoto chili, this medium-hot jam packs a punch of heat without overpowering the taste. Sweet, spicy, and just the right amount of kick—perfect for your next cheese platter
Hailing from Bolivia and Peru, Rocoto Red chillies, also known as Locoto or Manzano, boast a unique apple-like appearance and a flavourful, thick-walled pod. With roots in South America, these chillies are celebrated producers, thriving in diverse climates.
Rosemary Pepper, also known as Biberiye Turşu, is a cherished chilli variety originating from Turkey. Renowned for its exceptional productivity, this cultivar yields pods that transition in colour from white to creamy white, then orange, and finally to a vibrant red. Typically harvested before full maturity, it’s a staple in Turkish cuisine, often pickled and available in local markets throughout Turkey.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
SILI-A-TOP, a remarkable chilli hailing from the Philippines, stands out as a prolific producer with pods transitioning in colour from green to warm orange. Its elongated shape, reaching up to 10 cm in length and 2 cm in width, adds to its allure.
The Spaghetti Chilli, a captivating variety, boasts remarkable productivity and ease of cultivation. Resembling the Thunder Mountain Longhorn Chilli, it distinguishes itself through simpler growth and abundant yields. Its pods, elongated and slender, transition from verdant to crimson upon ripening. This exceptional plant, reaching heights of 60-70 cm in pots and even larger when planted in the ground, thrives in various settings.
