Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Pusa Jwala
$8.00
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Pusa Jwala, a renowned chilli cultivar hailing from India, is revered for its prolific yield and distinctive pod shape. With an elongated, wrinkled structure, these chillies transition from green to vibrant red upon ripening, offering a delightful visual contrast. Renowned for its apple-like taste and notable heat, Pusa Jwala is a staple in Indian cuisine, adding depth and spice to various dishes.
12 Quality seeds per pack
Out of stock
Species Annuum, Easy to grow, High yield, Indian, Upper Mid Heat
Belonging to the Capsicum annuum species, Pusa Jwala thrives in both pot and ground environments, reaching heights of approximately 50 cm, with potential for greater growth when planted in open soil.
Taste Profile
Featuring a nuanced flavour reminiscent of crisp apples, Pusa Jwala offers a unique sensory experience. Its mild sweetness intertwines with a robust, spicy kick, making it a versatile ingredient in a plethora of culinary creations.
Heat Level
Pusa Jwala boasts an upper mid-level heat, delivering a satisfying burn without overwhelming the palate. Its heat adds depth and complexity to dishes, enhancing their overall flavour profile. It is rated around 20,000 and 30,000 SHU on the Scoville scale.
Texture and Appearance
characterised by wrinkled, elongated pods measuring around 10 cm in length, Pusa Jwala chillies exhibit a visually striking appearance. The transition from verdant green to fiery red signals their ripeness, inviting culinary exploration.
Size of Plant
Typically reaching a height of 50 cm in pots, Pusa Jwala plants have the potential for larger growth when planted directly in the ground. Their compact size makes them suitable for both indoor and outdoor cultivation.
Culinary Uses
With its delightful blend of apple-like flavour and moderate heat, Pusa Jwala is a versatile ingredient in Indian cuisine. Whether used fresh or dried, these chillies elevate the taste of curries, chutneys, and marinades, offering a harmonious balance of sweetness and spice.
Growing and Care
Cultivating Pusa Jwala chillies requires attention to soil quality, adequate sunlight, and regular watering. Whether grown in containers or in garden beds, providing proper support and protection from pests ensures a bountiful harvest of flavourful chillies.
Fun Facts
- Pusa Jwala means “Pusa Flame” in Hindi, a fitting name for their fiery nature.
- The chilli variety has been a staple in Indian cuisine for centuries, loved for its unique blend of spice and flavour.
- Pusa Jwala chillies are also known for their medicinal properties, including aiding digestion and boosting metabolism.
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