Species: Annuum, Easy to grow, High yield, Mid Heat

Belonging to the Capsicum annuum species, Leutschauer Paprika stands as a testament to Hungary’s rich culinary heritage. Its cultivation spread from Slovakia to Hungary, where it found a fertile environment and thrived for centuries.

Taste Profile

This variety boasts a delightful sweetness with subtle hints of tanginess, making it a versatile ingredient in various dishes. Its crunchy and juicy texture enhances its appeal, providing a satisfying eating experience. Watch our chilli tasting video below to fully immerse yourself in this exquisite taste journey.

Heat Level

With a medium heat level, Leutschauer Paprika offers a gentle kick that complements its sweet flavour profile. It adds depth and complexity to recipes without overwhelming the palate with excessive spiciness. It ranges around 1,000 to 2,500 SHU on the Scoville scale.

Texture and Appearance

characterised by thin walls, Leutschauer Paprika pods grow to around 7 cm in height and 4 cm in width. Transitioning from vibrant green to a striking red hue upon ripening, they exhibit a glossy exterior, enticing both in appearance and texture.

Size of Plant

The Leutschauer Paprika plant typically reaches a height of approximately 60 cm, making it suitable for cultivation in various settings, from gardens to containers. Its compact size facilitates easy maintenance and harvesting.

Culinary Uses

This versatile pepper lends itself well to a myriad of culinary applications. Whether dried into a premium paprika powder, stuffed with delicious fillings, or transformed into chilli jam, Leutschauer Paprika elevates dishes with its unique flavour profile.

Growing and Care

Leutschauer Paprika is an easy-to-grow plant, making it suitable for both novice and experienced gardeners. It thrives in well-drained soil and requires regular watering to maintain optimal growth. Providing ample sunlight and occasional fertilization ensures a bountiful harvest of these flavourful peppers.

Fun Facts

• Leutschauer Paprika has a history dating back centuries and is renowned for its use in paprika production.
• It’s a key ingredient in the iconic Hungarian dish, Chicken Paprikash.
• Leutschauer Paprika is often used to make paprika powder, adding colour and flavour to countless recipes.

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