Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Cheongyang Gochu Chilli
$8.00
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Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
12 Quality seeds per pack
4 in stock
Species: Annuum, Easy to grow, High yield, Mid Heat, Rare
Belonging to the Capsicum annuum species, Cheongyang Gochu Chilli, also known as Chungyang Red Pepper, is a resilient plant well-suited for cultivation in both pots and the ground.
Taste Profile
The chilli boasts a taste similar to Asian Birdseye, with a delightful twist of sweetness and tanginess, making it a versatile ingredient in Korean cuisine. This unique flavour sets it apart, enhancing the culinary experience.
Heat Level
Classified as mid-heat, Cheongyang Gochu Chilli adds a warm kick to dishes without overwhelming the palate. It strikes a balance, making it suitable for a wide range of culinary applications. It ranges from 8,000-10,000 SHU on the Scoville scale.
Texture and Appearance
The slender pods, resembling Cayenne Pepper, exhibit a pleasing thinness. Transitioning from green to red, they showcase an enticing visual journey. The texture combines a crispness with a tender bite, contributing to the overall culinary appeal.
Size of Plant
Growing to a height of around 70 cm in a pot, Cheongyang Gochu Chilli is a compact yet prolific plant. When planted in the ground, it achieves a larger size, further enhancing its visual impact.
Culinary Uses
Cheongyang Gochu Chilli’s versatile nature allows for various culinary applications. Whether used fresh, pickled, or transformed into a vibrant chilli powder, it elevates the flavour profile of dishes, adding depth and a controlled heat.
Growing and Care
Thriving in Australian conditions, this chilli variety is low-maintenance and resilient. When planted in the ground, it attains a larger size. Adequate care ensures continuous production, making it a rewarding addition to your garden.
Fun Facts
- Cheongyang Gochu is named after a town in South Korea known for its cultivation.
- In Korean cuisine, these chillies are often used fresh or dried to enhance the heat and flavour of numerous dishes.
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