Species: Baccatum, Rare, Upper Mid Heat

Categorised as a Capsicum Baccatum variety, Beautiful Blondie showcases a gangly growth pattern, reaching just under a metre in pots and even larger when planted in the ground.

Taste Profile

The pods offer a unique flavour profile, featuring citrus notes alongside a capsicum taste, reminiscent of Aji Lemon. The overall experience is sweet, tangy, and satisfyingly spicy, with a solid sting just under the habanero level. For a closer taste experience, watch the chilli tasting video below.

Heat Level

Blondie Chilli delivers an upper mid-level heat, scoring 8/15 on the heat scale, providing a solid sting without reaching the intensity of habanero peppers. It is rated between 30,000 – 50,000 SHU on the Scoville scale.

Texture and Appearance

The pods measure 5-7 cm in length and 1.5-2 cm in width. Initially, they start as a light green shade, transitioning to creamy white with some pods exhibiting a subtle purple tinge. The overall appearance is stunning, with branches requiring support due to the weight of the pods.

Size of Plant

This Baccatum variety grows well in pots, reaching just under a metre in height. When planted in the ground, it can achieve even greater heights. Sturdy plant stakes are recommended to support the branches weighed down by the abundant pods.

Culinary Uses

Blondie Chilli is versatile in the kitchen, and suitable for various dishes. It’s ideal for crafting homemade hot sauces, chilli jams, or as dehydrated pods ground into a flavourful chilli powder. The creamy white pods not only add aesthetic appeal but also enhance the taste of your culinary creations.

Growing and Care

To maximize yields, consider planting Blondie Chilli in a pot or in the ground. Provide adequate support with plant stakes to prevent drooping. Determining ripeness can be challenging; leave pods on the plant until they turn creamy white for optimal flavour. Explore a variety of seed packs for additional discounts and an even broader chilli experience.

Fun Facts

• Blondie chillis are renowned for their light heat and delightful flavour, making them a must-have for those who appreciate subtlety in their dishes.
• The chilli’s name, “Blondie,” reflects its light and delightful character.

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