Description

Species: Annuum, High yield, Mid Heat, Rare

This exceptional chilli belongs to the Capsicum annuum family, showcasing unique traits that set it apart in the world of peppers.

Taste Profile

Indulge in a delightful culinary experience with these thin-walled pods, offering a distinctive salty-sweet flavour that diverges from the typical Annuums, making it a flavourful addition to various dishes. Watch the chilli tasting video linked below for a sensory experience.

Heat Level

Experience a swift onset and gradual heat build-up, reaching a commendable 7 out of 15 on the heat scale ranging between 5,000 to 15,000 SHU on the Scoville scale , adding an exciting kick to your culinary creations.

Texture and Appearance

Measuring 4-5 cm in length and 1 cm in width, the soft and squishy pods transition from creamy white to orange and, when ripe, display a vibrant red hue, making them visually appealing.

Size of Plant

Thriving in pots exceeding 1.2 metres in height, this variety has the potential for significant growth if planted in the ground, adding to its allure for growers.

Culinary Uses

Versatile in the kitchen, these peppers enhance a myriad of dishes with their unique flavour profile. Their ease of drying makes them ideal for creating flavourful powders.

Growing and Care

Boasting low-maintenance characteristics, this variety proves to be a prolific grower, providing continuous pod production for many months. Suitable for both pot and ground planting, it flourishes with minimal effort.

Fun Facts

• The Banjul Markets Gambia Pepper is named after the Banjul Markets, which are the largest and most popular markets in Gambia.
• The Banjul Markets Gambia Pepper is a popular ingredient in traditional Gambian medicine.