Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Aji Pinga de Perro
$8.00
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In the lush landscapes of Venezuela, Lindberg Figueroa introduced the AJI PINGA DE PERRO, a striking Capsicum Annuum chilli pepper. The name, translating to ‘Dog Penis’ in Catalan, humorously alludes to its unique appearance. This remarkable chilli plant can grow over 80 cm tall in a pot and even larger when planted in the ground, making it a standout in any garden. The plant’s distinctive pods further add to its visual appeal, making the Aji Pinga de Perro a noteworthy addition for chilli enthusiasts.
12 Quality seeds per pack
1 in stock
Species: Annuum, Easy to grow, High yield, Mid Heat, Rare
Belonging to the Capsicum Annuum family, Aji Pinga de Perro is a standout chilli pepper known for its distinctive appearance and delicious flavour profile.
Taste Profile
Refreshing and very juicy, fresh apple flavour that mimics Granny Smith apples, offering a crisp, fruity note. Whether fresh in salads or pickled, the peppers contribute a delightful taste to a variety of dishes. For a better understanding of its taste, watch the chilli tasting video below.
Heat Level
With a slow-building heat, Aji Pinga de Perro delivers a pleasant burn without the sharp sting found in some Annuum varieties. Its medium heat level ranging between 100,000-350,000 SHU on Scoville scale adds depth to culinary creations.
Texture and Appearance
Measuring 10-11 cm in length and 2.5-3 cm in width, the thick, juicy pods boast a robust texture. Their vibrant red colouration makes them a standout in gardens and culinary preparations.
Size of Plant
Growing over 80 cm tall in pots and even larger in the ground, Aji Pinga de Perro is a substantial plant known for prolific fruit production, making it a valuable addition to gardens.
Culinary Uses
Versatile in the kitchen, these peppers enhance dishes with a unique flavour and moderate heat. From salads to sauces and pickled creations, Aji Pinga de Perro elevates culinary experiences with its distinctive taste.
Growing and Care
Known for easy cultivation and an extended growing season, Aji Pinga de Perro thrives in cooler weather. With minimal maintenance, regular watering, and well-drained soil, it rewards gardeners with abundant harvests.
Fun Facts
- Aji Pinga de Perro is known for its fiery and bold flavour, making it a beloved ingredient in Peruvian cuisine, often used in dishes that pack a punch.
- The chilli’s name, “Pinga de Perro,” reflects its fiery nature and the spicy bite it adds to culinary creations.
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