Species: Baccatum, Easy to grow, Mild, Peruvian, Rare

Aji Melocoton belongs to the Baccatum variety, characterised by its flavourful peppers with thin walls and minimal seeds.

Taste Profile

Aji Melocoton presents a delightful fusion of flavours, characterised by a sweet tropical taste and a remarkable crunchiness. The thin-walled pods contribute to a unique culinary experience, making it a sought-after choice among chilli enthusiasts. Discover more about its taste in our chilli tasting video.

Heat Level

With a mild heat level of about 3/15 ranging between 10,000 – 30,000 SHU on the Scoville scale, Aji Melocoton offers a pleasant spiciness that adds to its versatility in various culinary creations. This mild heat makes it accessible to a wide range of palates, allowing for widespread enjoyment.

Texture and Appearance

The beauty of Aji Melocoton lies in its pods’ visual evolution. Starting as white, transitioning through creamy and pink stages, they eventually showcase a stunning peach colour. The thin walls and minimal seeds enhance the overall texture, providing a delightful crunch in each bite.

Size of Plant

In a pot, Aji Melocoton can grow impressively, exceeding a metre in height. Planted in the ground, it has the potential to reach substantial sizes. The plant’s stature contributes to its visual appeal, making it an attractive addition to gardens or pot collections.

Culinary Uses

Aji Melocoton’s versatile flavour profile makes it a valuable ingredient in various culinary applications. Whether incorporated into salsas, sauces, or as a garnish, its sweet tropical taste adds a unique dimension to dishes. The mild heat allows for experimentation in both mild and spicy recipes.

Growing and Care

For optimal growth, Aji Melocoton thrives in pots, reaching impressive heights. If planted in the ground, careful attention should be given to its potentially substantial size. The transition of pods from white to peach signals the ideal harvest time. Regular care ensures a bountiful yield of these flavourful peppers. Explore our variety seed packs for a more extensive chilli collection at a discounted rate.

Fun Facts

• Aji Melocotón is a versatile ingredient in South American and Caribbean cuisine and is used in various dishes, including fruit-based salsas, sweet and spicy chutneys, and marinades.
• The chilli’s name, “Melocotón,” reflects its peachy flavour and the delightful charm it adds to culinary creations.

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