Species: Baccatum, Easy to grow, High yield, Rare, Upper Mid Heat

Capsicum Baccatum – Aji Valentine stands as a testament to the diverse and unique varieties within the Capsicum Baccatum species. Originating from the Andean region, it thrives in both pot and garden settings, showcasing resilience and adaptability.

Taste Profile

Indulge in the delightful culinary experience offered by Aji Valentine. With a distinct flavour, these peppers impart a slight tang followed by a harmonious blend reminiscent of green peas and beans. The crunchy texture enhances the overall taste, making it a versatile addition to various dishes. For a closer understanding of its taste, check out our chilli tasing video.

Heat Level

Aji Valentine presents an upper mid-heat profile, delivering a deep, satisfying burn. Its heat level adds a spicy kick to culinary creations without overwhelming the palate, making it an ideal choice for those seeking a flavourful heat. It is rated between 25,000-50,000 SHU on the Scoville scale.

Texture and Appearance

The pods, starting as vivid green and maturing to a brilliant red, adorn the tall and gangly plant. With dimensions of 3 cm in length and 1 cm in width, the pods boast a unique texture, creating a sensory experience that includes a crunchy bite.

Size of Plant

Aji Valentine grows vigorously, reaching heights of over a metre. To support its laden branches during the bountiful pod-bearing season, plant stakes become essential. The majestic stature of this chilli plant adds to its allure in both garden and potted environments.

Culinary Uses

This versatile chilli variety lends itself to a myriad of culinary applications. Whether incorporated into cooking for its deep, upper mid-heat burn or pickled for a tangy twist, Aji Valentine’s distinct flavour enhances dishes. Additionally, the dried pods can be ground to create homemade, flavourful chilli powder.

Growing and Care

Cultivating Aji Valentine is a rewarding endeavour. Thriving in pots or gardens, the plant demands attention to its tall and gangly nature, requiring sturdy plant stakes for support. With a long season, it generously yields pods that evolve from green to red, offering multiple harvests. Provide care that accommodates its height, and enjoy the journey of nurturing a remarkable chilli plant.

Fun Facts

• Aji Valentine is known for its loving and fruity flavour, making it a beloved ingredient in South American cuisine, often used to add a delightful touch of affection to dishes.
• The chilli’s name, “Valentine,” reflects its passion and the loving warmth it adds to culinary creations.

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