Named for its exceptional productivity, the Super Chilli (Capsicum annuum) is a vibrant addition to any garden. Its dense foliage creates a lush appearance, while its abundant pods offer a colourful array, transitioning from green to red upon ripening. This variety typically reaches a height of around 60 cm, thriving in pots with its bushy growth.
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
While the unique shapes and colors of chillies may evoke a sense of imagination and creativity, there is no direct link between them and fairy tale characters or their props. However, it is possible for individuals to draw connections or find inspiration in various ways. The interpretation of such associations is subjective and can vary from person to person.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
Mexican cuisine is indeed renowned for its love of spicy food and hot peppers. It’s a significant aspect of Mexican culture that has gained recognition worldwide. Mexicans have a strong affinity for adding chili to a wide range of dishes, including unconventional ones like candy, chocolate, fruit, and already spicy sauces.
It’s not uncommon for them to combine two different sauces on a single taco to create a unique flavor experience. To outsiders, it may seem as though Mexican food lacks flavor without a little kick of spice. This is why peppers are cherished and consumed in various forms, whether whole, in powder, or as a key ingredient in salsa. In fact, for many Mexicans, a taco without salsa just doesn’t feel complete. The passion for spicy food is deeply ingrained in Mexican culinary traditions.
Tri Colour Nish is a remarkable chilli cultivar known for its vibrant hues of lime, purple, orange, and red. Renowned for its abundant yields and distinct pod shape, it boasts a unique flavour profile, combining slight capsicum with a bineesh apple tinge.
Originating from Peru, the Yellow Jelly Bean Pepper is renowned for its prolific production and distinctive appearance. Its petite stature, reaching heights of 40–50 cm, showcases vibrant yellow pods reminiscent of jelly beans. These pods pack a potent punch of heat, making them a standout ornamental chilli.
The Yellow Penis Pepper, a rarity in the chilli world, boasts an eccentric appearance resembling a man’s private part. Its pods transition from green to a vibrant yellow hue upon ripening. This distinctive chilli, also available in red and orange, adds a playful touch to any garden.
Zimbabwe Birds Eye, hailing from Africa, is renowned for its compact nature and prolific production. Sporting bullet-shaped pods, this fiery chilli stands smaller than its Malawi counterpart but packs a potent punch. It’s an ideal choice for pot cultivation, thriving on windowsills or verandas.