The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
Originally from Asia, the Po Chong chilli, a variety of Capsicum Annuum, is renowned for its prolific production. Its 6-7 cm pods, initially green and ripening to red, boast a distinct capsicum apple-like flavour. These bushy plants, reaching about 50 cm in pots, are early producers, making them popular among chilli enthusiasts.
Originating from Thailand, the Prik Kee Noo Suan, also known as “Mouse Shit Chilli,” is a prolific producer of fiery pods. These tiny peppers start green and ripen to a vibrant red, boasting intense heat and a compact plant structure.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
Originating from India, the Rajah chilli, also known as Capsicum annuum, boasts remarkable productivity and vivid hues. This versatile plant flourishes in both pots and ground soil, reaching heights of 1.3 meters. Its pods transition from deep green to a rich, enticing red upon ripening, measuring 12 cm in length and 1.5 cm in diameter. With its early maturity and prolific yields, Rajah is a culinary gem, particularly cherished for its compatibility with Indian cuisine and suitability for drying.
Hailing from Bolivia and Peru, the Rocoto P360 boasts large, apple-like pods with a sweet, juicy flavour. This variety, also known as Locoto in Bolivia and Manzano in Mexico, stands out for its distinct appearance and taste.
Sannam Chilli, originating from Andhra Pradesh in India, is renowned for its deep red pods, reaching lengths of 6-8 cm. It’s a prolific producer, thriving in Guntur, Warangal, and Khammam districts. This chilli boasts a searing heat akin to Cayennes, making it a favourite worldwide.
Hailing from Wales, the Sugar Rush Peach chilli, a variant of Capsicum Baccatum, is a remarkable addition to the chilli world. Handcrafted by Chris Fowler, this variety boasts a unique peach colour and a sweet taste reminiscent of ripe peaches. Its pods, cylindrical with gentle ridging, mature from light lime green to a luscious peach hue. The plant’s growth is impressive, reaching over a metre in pots and towering over 5 feet when planted in the ground. Its long season ensures abundant yields of these delectable peppers.
Sugar Rush Stripey, a remarkable chilli pepper, is a product of Chris Fowler’s breeding efforts in the UK, derived from the Sugar Rush Peach. Renowned for its stunning appearance, this variety boasts pods that transition from light yellow/green to peach/orange with red stripes upon ripening.
Named for its exceptional productivity, the Super Chilli (Capsicum annuum) is a vibrant addition to any garden. Its dense foliage creates a lush appearance, while its abundant pods offer a colourful array, transitioning from green to red upon ripening. This variety typically reaches a height of around 60 cm, thriving in pots with its bushy growth.
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
Tri Colour Nish is a remarkable chilli cultivar known for its vibrant hues of lime, purple, orange, and red. Renowned for its abundant yields and distinct pod shape, it boasts a unique flavour profile, combining slight capsicum with a bineesh apple tinge.
Zimbabwe Birds Eye, hailing from Africa, is renowned for its compact nature and prolific production. Sporting bullet-shaped pods, this fiery chilli stands smaller than its Malawi counterpart but packs a potent punch. It’s an ideal choice for pot cultivation, thriving on windowsills or verandas.
