Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
SILI-A-TOP, a remarkable chilli hailing from the Philippines, stands out as a prolific producer with pods transitioning in colour from green to warm orange. Its elongated shape, reaching up to 10 cm in length and 2 cm in width, adds to its allure.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
Chilli peppers have indeed become a universal language in the culinary world, connecting modern gourmets and chefs across different cultures. They make frequent appearances in Latin American, Indian, and Chinese cuisines, adding a unique and spicy flavor to various dishes. The versatility of chillies allows them to be used in a wide range of recipes, from salsas and curries to stir-fries and hot sauces. Their popularity stems from the intense heat and distinct taste they bring to dishes, creating a sensory experience that many people enjoy. So, whether you’re exploring the vibrant flavors of Latin America, indulging in the rich spices of India, or savoring the bold flavors of China, chilli peppers are sure to add a fiery touch to your culinary adventures.
The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
