Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.01 cm |
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Takanotsume Pepper
$9.00
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Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
12 Quality seeds per pack
2 in stock
Species : Annuum, Easy to grow, Mid Heat, Ornamental
Takanotsume Pepper belongs to the Capsicum annuum species, renowned for its diverse culinary applications and ease of cultivation.
Taste Profile
Delivering a stingy hot burn that lingers, Takanotsume Pepper adds a punch to any dish. Its flavour profile, with hints of sweetness, pairs beautifully with pickling or as a spicy addition to Japanese cuisine To better understand the taste, a chilli tasting video has been provided below.
Heat Level
With an upper mid heat level, Takanotsume Pepper offers a satisfying kick without overwhelming the palate, making it suitable for both enthusiasts and those new to spicy foods. It is rated around 10,000 to 300,000 SHU on the Scoville scale.
Texture and Appearance
The pods of Takanotsume Pepper measure approximately 4-5 cm in length, transitioning from vibrant green to a striking bright red when ripe. Their distinct claw-like shape adds visual appeal to dishes and pickling jars alike.
Size of Plant
Growing to a height of around 50 cm, Takanotsume Pepper thrives in confined spaces, making it an excellent choice for container gardening or indoor cultivation.
Culinary Uses
These peppers are versatile, whether pickled to enhance their flavour or added fresh to heat up a variety of dishes. Their ability to retain their heat and flavour makes them a popular choice in Japanese cuisine.
Growing and Care
Takanotsume Pepper is renowned for its ease of cultivation, making it ideal for novice growers. Providing well-draining soil, ample sunlight, and regular watering ensures a bountiful harvest of these fiery delights. Additionally, maintaining proper liquid levels when pickling preserves their quality and flavour.
Fun Facts
- The name “Takanotsume” derives from the resemblance of the pepper to a hawk’s talons.
- In Japan, Takanotsume Peppers are traditionally used in making spicy condiments and sauces.
- The peppers are often utilized in traditional New Year’s dishes for their symbolic significance.
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