Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.01 cm |
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Serrano Pepper
$8.00
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The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
12 Quality seeds per pack
14 in stock
Species: Annuum, Easy to grow, Mexican, Mid Heat
Belonging to the Capsicum annuum species, the Serrano Pepper presents a similar appearance to the jalapeño but packs a hotter punch, ranging between 10,000 and 25,000 SHU on the Scoville Heat Scale.
Taste Profile
With a delectable blend of sweetness and spice, the Serrano Pepper adds a burst of flavour to any dish. Its amazing taste makes it a favourite ingredient in Mexican cuisine, particularly in salsas and salads. For a detailed sensory experience, a chilli tasting video showcasing its taste is available.
Heat Level
Mid-heat aficionados will relish the Serrano Pepper’s moderate spiciness, offering a satisfying kick without overwhelming the palate. It is rated around 10,000 and 25,000 SHU on the Scoville scale.
Texture and Appearance
characterised by its meaty, soft flesh reminiscent of tomatoes, the Serrano Pepper boasts a robust texture perfect for enhancing dishes with a delightful crunch.
Size of Plant
When cultivated in pots, the Serrano Pepper plant typically reaches a height of around a meter, while those planted in open ground can soar to impressive heights of up to 2 meters.
Culinary Uses
Renowned for its versatility, the Serrano Pepper shines in a variety of culinary creations, from zesty salsas to vibrant salads. Its thick flesh and rich flavour make it an essential ingredient in Mexican cuisine.
Growing and Care
To nurture the Serrano Pepper plant, provide ample sunlight and well-drained soil. Regular watering and occasional fertilization support healthy growth, yielding bountiful harvests of these flavourful peppers.
Fun Facts
- The name “Serrano” translates to “from the mountains” in Spanish, reflecting its origin in high-altitude regions.
- Serranos are harvested at different stages of ripeness, each offering a distinct flavour profile.
- They are often mistaken for jalapeños but carry a slightly hotter punch.
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