Species: Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum annuum family, the Hawaiian Sweet Red Pepper stands out as a fantastic producer among chilli varieties. Its adaptability and resilience make it an ideal choice for novice growers.

Taste Profile

Infusing a sweet bean flavour, this chilli adds a distinctive taste to culinary creations. Its nuanced profile makes it versatile, enhancing a wide range of dishes with a delightful and mild sweetness.

Heat Level

With a medium heat level, the Hawaiian Sweet Red Pepper provides a satisfying kick without overwhelming the palate. This makes it suitable for various recipes, adding just the right amount of warmth. It is rated around 1,000 to 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods, transitioning from green to a vibrant red hue, boast a slender shape, measuring 9 cm in length and 1.5 cm in width. This chilli’s appearance is not only visually appealing but also indicative of its mature and flavourful state.

Size of Plant

Compact and bushy, the Hawaiian Sweet Red Pepper plant is well-suited for container gardening, reaching a height of approximately 60 cm. Its manageable size makes it adaptable to various growing environments.

Culinary Uses

Ideal for pickling, the Hawaiian Sweet Red Pepper imparts a unique flavour to preserved chillies. Additionally, its versatile nature makes it a perfect choice for elevating the taste of diverse dishes. Whether enhancing sauces or spicing up meals, this chilli proves to be a valuable culinary asset.

Growing and Care

This chilli variety is exceptionally beginner-friendly, thriving in pots. Ensure the plant receives adequate sunlight and well-draining soil. When pickling, follow a simple recipe with soy sauce, white vinegar, and salt, allowing the chillies to mature and develop their distinct flavour. Regularly check and top up the vinegar/soy sauce mixture to maintain optimal conditions and prevent oxidation.

Fun Facts

• In Hawaii, these peppers are also known as “Ahu Mirch,” reflecting their unique Hawaiian charm.
• The Hawaiian Sweet Red Pepper was historically used in traditional Hawaiian cuisine, contributing to the distinctive flavours of the islands.

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