Species: Annuum, Easy to grow, High yield, Upper Mid Heat

Belonging to the Capsicum annuum family, the Hanoi Red Chilli shares similarities with the Birds Eye chilli. Its distinct pod shape, reminiscent of its fiery cousin, sets it apart as an excellent choice for culinary enthusiasts.

Taste Profile

Delight your taste buds with the Hanoi Red Chilli’s upper mid-heat and a unique blend of sourness and light bitterness. This distinctive flavour makes it an ideal candidate for enhancing the taste of Asian dishes, stir-fries, and pickled delights.

Heat Level

Experience an upper mid-level heat, characteristic of the Hanoi Red Chilli. Its sharp heat adds a zing to your dishes without overpowering, making it a versatile option for various culinary creations. It is rated around 5,000 to 15,000 SHU on the Scoville scale.

Texture and Appearance

Featuring 3 cm long pods, this chilli variety starts as a lively green before transforming into a dazzling red at full maturity. The pod’s texture, similar to the Birds Eye chilli, provides a delightful crunch, elevating the overall culinary experience.

Size of Plant

Watch the Hanoi Red Chilli thrive as a picturesque plant, reaching a height of about a meter in pots. Planted in the ground, it demonstrates even greater growth, showcasing a bushy and robust structure.

Culinary Uses

Unleash the culinary magic of the Hanoi Red Chilli in your kitchen. Elevate your Asian-inspired dishes, stir-fries, and pickled creations with its unique sour and bitter flavour profile. This variety stands out as an exceptional addition to your culinary arsenal.

Growing and Care

Experience the joy of cultivating the Hanoi Red Chilli, known for its easy growth and prolific yield. Whether in a pot or in the ground, this plant requires minimal care, making it an excellent choice for both novice and seasoned gardeners. Ensure optimal growth conditions, and you’ll be rewarded with a bountiful harvest from this awesome producer.

Fun Facts

• Hanoi Red Chilli is an essential ingredient in iconic Vietnamese dishes like Pho and Bun Cha.
• It’s often used to create the beloved Vietnamese condiment, Sriracha sauce.
• These chillies have been part of Vietnamese culinary heritage for generations, adding depth and flavour to local recipes.

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