Description
Species: Baccatum, Easy to grow, Mid Heat, Rare
Originating from South America (Peru/Bolivia), the Berry Amarillo is a prolific, long-season chilli; consequently, it produces large clusters of vibrant yellow pods
Taste Profile
Prized for its bright, citrusy flavour with a delicate hint of berry sweetness, the Berry Amarillo chilli consequently stands out among Capsicum baccatum varieties.
Heat Level
Consequently, its medium heat (around 15,000–30,000 SHU) provides a pleasant kick while preserving the flavour.
Texture and Appearance
Vibrant bright yellow pods, turning slightly orange when fully ripe, are long and tapered; consequently, they remain firm and crisp with smooth skin
Size of Plant
Typically 4–7 cm in length. The plant produces clusters of smooth, glossy chillies that are visually striking
Culinary Uses
When cooked or dried, Berry Amarillo chillies retain their vibrant colour and structure, while also adding a fruity, citrusy, and subtly sweet flavour to sauces, salsas, marinades, and gourmet dishes.
Growing and Care
Berry Amarillo chillies thrive in full sun with well-draining, fertile soil, while preferring warm temperatures and consistent moisture without waterlogging. Moreover, support taller plants with stakes or cages, and prune lightly to encourage fruiting
Fun Facts
- Its vibrant yellow pods make dishes pop visually perfect for sauces, salsas, garnishes, and even as the “sunshine model” of your garden.
- Versatile in the kitchen, it works beautifully in sauces, marinades, stir-fries, pickles, and gourmet dishes.
- Prolific fruiter: Once it starts producing, it keeps going—like the friend who never leaves the party!
- Berry confusing Its fruity, citrusy sweetness makes people wonder, Is it a fruit or a chilli? and yes, it’s both!
- Garden-friendly, Thrives in pots or garden beds, making it perfect for home growers.
