The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
SILI-A-TOP, a remarkable chilli hailing from the Philippines, stands out as a prolific producer with pods transitioning in colour from green to warm orange. Its elongated shape, reaching up to 10 cm in length and 2 cm in width, adds to its allure.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
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Hailing from Wales, the Sugar Rush Peach chilli, a variant of Capsicum Baccatum, is a remarkable addition to the chilli world. Handcrafted by Chris Fowler, this variety boasts a unique peach colour and a sweet taste reminiscent of ripe peaches. Its pods, cylindrical with gentle ridging, mature from light lime green to a luscious peach hue. The plant’s growth is impressive, reaching over a metre in pots and towering over 5 feet when planted in the ground. Its long season ensures abundant yields of these delectable peppers.
Sugar Rush Stripey, a remarkable chilli pepper, is a product of Chris Fowler’s breeding efforts in the UK, derived from the Sugar Rush Peach. Renowned for its stunning appearance, this variety boasts pods that transition from light yellow/green to peach/orange with red stripes upon ripening.
Swiss Chocolate, a sensational new habanero variety, originates from Raphael Alber in Switzerland. It’s renowned for its exceptional flavour and appearance. The pods start as dark olive green and ripen to a unique matt dark brown.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
