Species: Annuum, Easy to grow, Rare

Categorized under Capsicum annuum, Mat Jang Pepper represents a fascinating exploration into lesser-known chilli varieties. Its lineage underscores the diversity within the Capsicum genus, showcasing the remarkable adaptability of chilli plants.

Taste Profile

Mat Jang Pepper tantalises the taste buds with a harmonious blend of sweetness and smokiness. Fresh pods exude a delightful sweetness, while dried ones acquire a distinct smoky flavour. This unique combination makes it a versatile ingredient in various cuisines.

Heat Level

With an upper medium heat level, Mat Jang Pepper provides a satisfying kick without overwhelming the palate. Its balanced heat appeals to a wide range of chilli enthusiasts, offering a pleasurable experience for both novice and seasoned spice lovers alike. It ranges around 50,000 SHU on the Scoville scale.

Texture and Appearance

characterised by elongated pods measuring 8 to 10 cm in length and 2 cm in width, Mat Jang Pepper presents a visually striking appearance. Its smooth texture and vibrant hues transition from lush green to fiery red, adding aesthetic appeal to culinary creations.

Size of Plant

Mat Jang Pepper flourishes to approximately 1 meter in height when grown in a pot, with the potential for further growth when planted in the ground. Its manageable size makes it suitable for both indoor and outdoor cultivation, catering to diverse gardening preferences.

Culinary Uses

Versatility defines Mat Jang Pepper’s culinary applications. Whether enjoyed fresh on cheese, pickled, battered for tempura, or used as a garnish, its unique flavour profile elevates dishes with a delightful spicy kick. Its adaptability makes it a cherished ingredient in various cuisines worldwide.

Growing and Care

Easy to cultivate, Mat Jang Pepper thrives in environments where it receives ample sunlight and partial shade. Its resilient nature makes it an ideal choice for novice gardeners seeking to explore the world of chilli cultivation. With proper care and attention, it rewards growers with a bountiful harvest of flavourful peppers.

Fun Facts

• Mat Jang Pepper is often referred to as the “Firecracker of Asia” due to its explosive heat.
• It is a key ingredient in the fiery Korean dish, “Buldak Bokkeum,” known for its intense spiciness.
• This chilli variety has been cultivated for generations in Southeast Asia, contributing to the rich tapestry of local cuisine.

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