Description
Species: Pubescens, Easy to grow, High yield, Hot, Rare
Aji Oro Rocoto, a Capsicum Pubescens variety, is easy to grow, high-yielding, and rare. With hairy stems and leaves, it thrives in cold temperatures (4-21°C), reaching four metres in height. Distinguished by a different burn due to more Dihydrocapsaicin than capsaicin, it features blue/violet-petaled flowers and black seeds, making it a unique and captivating choice for chilli aficionados.
Taste Profile
Indulge in the juiciness and sweetness of the Aji Oro Rocoto’s pods. With a thick, firm consistency, its flavour is sensational—perfect for stuffing, pickling, creating pastes, sauces, or delightful chilli jams. To better understand the taste, consider watching our chilli tasting video.
Heat Level
Experience the intense heat ranging between 50,000 – 100,000 SHU on Scoville scale of Aji Oro Rocoto as it begins with a burn at the back of the throat, gradually encompassing the entire mouth. This variety stands out for its high heat level, promising a memorable spicy encounter for chilli enthusiasts.
Texture and Appearance
Measuring 5 cm tall and wide, the thick-walled pods of Aji Oro Rocoto house black seeds. The transition from green to yellow and, finally, almost orange, along with blue/violet petals on its flowers, creates a visually stunning appearance. The unique texture, firmness, and vibrant colours contribute to its appeal.
Size of Plant
Whether in a pot or planted in the ground, Aji Oro Rocoto flourishes, reaching heights of over 1.5 meters in a pot and potentially towering up to four meters when planted in the ground. Its longevity and robust growth make it a remarkable, tree-like addition to any garden.
Culinary Uses
Aji Oro Rocoto unlocks a world of culinary possibilities. Ideal for stuffing, pickling, and creating flavourful pastes, sauces, or chilli jams, its versatility makes it a favourite among spice enthusiasts.
Growing and Care
Experience the resilience of Aji Oro Rocoto, adapted to temperatures between 4 and 21 degrees Celsius. Whether in a pot or the ground, this chilli demands attention, promising a bountiful harvest and a visually striking presence. Regular care will reward you with years of spicy delight and a visually appealing garden addition.
Fun Facts
- Aji Oro Rocoto is known for its bold and fiery flavour and is used in various South American dishes, often stuffed with delicious fillings.
- The chilli’s name, “Oro Rocoto,” reflects its golden colour and the precious heat it brings to culinary creations.
