Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Orange Fish Pepper
$8.00
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The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
12 Quality seeds per pack
3 in stock
Species: Annuum, Easy to grow, Rare, Upper Mid Heat
Belonging to the Capsicum annuum family, the Orange Fish Pepper thrives in pots, reaching heights of 50-60 cm. Its striking appearance, with green and white variegated leaves, makes it a standout in any garden.
Taste Profile
Tangy with a subtle sweetness, the Orange Fish Pepper offers a unique flavour compared to its Red counterpart. Its thin-walled and crunchy pods, measuring 4-5 cm long, add texture to dishes. For a closer look at its flavour, watch our chilli tasting video below.
Heat Level
Delivering an immediate upper mid-heat, the Orange Fish Pepper provides a satisfying kick without overwhelming the palate. It is rated around 5,000 to 50,000 SHU on the Scoville scale.
Texture and Appearance
With its thin-walled and crunchy pods, the Orange Fish Pepper displays a stunning colour transformation from creamy white with green stripes to vibrant orange. Its variegated leaves enhance its visual appeal.
Size of Plant
Ideal for those with limited space, the Orange Fish Pepper grows compactly, making it suitable for pot cultivation. Its manageable height of 50-60 cm ensures it can thrive in various garden settings.
Culinary Uses
Renowned for seasoning local fish and shellfish, the Orange Fish Pepper adds depth and heat to a variety of dishes. Its tangy flavour complements seafood, sauces, and marinades, enhancing the overall culinary experience.
Growing and Care
Thriving in pots, the Orange Fish Pepper requires well-draining soil and regular watering. It flourishes in sunny locations and benefits from occasional pruning to encourage bushy growth. With proper care, it rewards gardeners with an abundance of variegated leaves and colourful peppers.
Fun Facts
- The name “Fish Pepper” is derived from its traditional use in fish and seafood recipes in the Caribbean.
- It was a favourite among African American communities in the Chesapeake Bay region during the 19th century.
- Orange Fish Pepper’s bright colour adds an eye-catching element to your garden, making it both delicious and ornamental.
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