Discover the fiery allure of the Aji Oro Rocoto, a potent member of the Capsicum Pubescens family originating from Bolivia. Renowned as an exceptional producer, its vibrant pods transition from green to warm yellow, culminating in a tantalising almost orange hue upon ripening. We offer different types of Rocotos: Yellow Rocoto from Mexico, Locoto from Bolivia, Rocoto from Peru, and Manzano Orange from Mexico. This is the “THE HOTTEST ROCOTO WITH A SENSATIONAL FLAVOUR,” making it an irresistible choice for chilli enthusiasts seeking both heat and taste.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
The Rocoto Marlene, renowned for its potency, hails from Peru but thrives across South America. Its thick-walled, juicy pods are cherished for their intense heat and delicious taste, making it a favourite among chilli enthusiasts.
Hailing from Bolivia and Peru, the Rocoto P360 boasts large, apple-like pods with a sweet, juicy flavour. This variety, also known as Locoto in Bolivia and Manzano in Mexico, stands out for its distinct appearance and taste.
The Yellow Rocoto, a cherished chilli variety across South America, boasts versatile names like Locoto in Bolivia, Rocoto in Peru, and Manzano in Mexico. Resembling miniature apples in appearance and consistency, this plant thrives with its bushy, apple tree-like structure and vibrant yellow pods. Native to Mexico but now widespread, its thick-walled, 4 cm wide pods transition from green to yellow upon ripening.
