Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Tshololo Pepper
$8.00
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Tshololo Pepper, hailed as a Brazilian beauty, boasts rare and unique attributes. Renowned for its vibrant orange crinkled pods, this chilli transforms from dark green to a warm orange with purple stripes upon ripening. With a height reaching up to 1 meter, it thrives in pot cultivation.
12 Quality seeds per pack
1 in stock
Species: Brazilian, Chinense, Rare, Upper Mid Heat
Belonging to the Capsicum chinense species, Tshololo Pepper flourishes with its distinct characteristics.
Taste Profile
Delight your palate with Tshololo Pepper’s fruity essence intertwined with a subtle Chinense undertone, offering a delightful culinary experience. Its flavours are best experienced firsthand, and a chilli tasting video showcasing its taste is available below for your insight.
Heat Level
Embrace the upper mid heat of Tshololo Pepper, providing just the right amount of spice to tantalise your taste buds. It is rated around 80,000 to 120,000 SHU on the Scoville scale.
Texture and Appearance
The pepper showcases a sleek 4cm length and 1cm width, featuring a light crinkle texture. Its pods transition from dark green to a captivating warm orange hue with striking purple streaks when fully ripe.
Size of Plant
With a compact stature, Tshololo Pepper plants reach a maximum height of 1 meter, making them ideal for pot cultivation while adding aesthetic appeal to your garden or indoor space.
Culinary Uses
Indulge in a myriad of culinary delights with Tshololo Pepper. From flavourful powders to enhancing stir-fries or casseroles, its fruity taste and moderate heat level elevate dishes to new heights.
Growing and Care
Cultivating Tshololo Pepper is a rewarding experience. Ensure adequate sunlight, well-draining soil, and regular watering to nurture healthy growth. Pruning and providing support may be necessary as the plant flourishes.
Fun Facts
- Tshololo Peppers are celebrated in traditional Zambian cooking, particularly in relishes and as a key ingredient in enhancing the flavour of local dishes.
- The name “Tshololo” originates from the Bemba language in Zambia, referring to the intense heat of the pepper.
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