Description

Species: Brazilian, Chinense, Easy to grow, High yield, Rare, Upper Mid Heat

Belonging to the Capsicum Chinense species, Fidalga Roxa distinguishes itself with a mesmerizing blend of dark stems, green or purple leaves, and vibrant pods.

Taste Profile

Fidalga Roxa offers a delightful fruity flavour, making it a unique addition to culinary adventures. The peppers exhibit an enticing taste that complements various dishes.

Heat Level

With an upper mid-heat level, Fidalga Roxa provides a spicy kick, appealing to those seeking a bold and distinctive culinary experience. It is rated around 60,000 – 100,000 SHU on the Scoville scale.

Texture and Appearance

The texture of the pods is small, blunt, and lantern-shaped, measuring 2-3 cm in length and 2 cm in width. The plant features dark stems, large dark green leaves, and sometimes a hint of purple, creating an eye-catching display.

Size of Plant

Fidalga Roxa, a bushy plant, reaches a height of 80-100 cm in pots and can grow even larger when planted directly in the ground. Its lush foliage contributes to its ornamental appeal.

Culinary Uses

These vibrant peppers are a culinary delight, enhancing dishes with their great fruity flavour. Use them to add a unique and spicy kick to various recipes.

Growing and Care

Fidalga Roxa thrives in both pots and ground planting. Ensure well-drained soil and provide adequate sunlight. Regular watering and care contribute to the plant’s robust growth.

Fun Facts

• Did you know? The name “Fidalga Roxa” translates to “Noble Purple” in Portuguese, reflecting the pepper’s esteemed status in local culinary practices.
• Additionally, its deep purple colouration intensifies as the peppers mature, adding visual allure to any garden or dish.