The Chocolate habanero is from Jamaica. It is also known as “Congo Black” or “Brown Scotch Bonnet”. The plant grows to about 1 metre in a pot and would probably grow bigger in the ground. It looks so beautiful with all those delicious looking pods and you will get tempted to pick one and eat it. If you hope to get a nice chocolate flavour, you will get a surprise. It has a wonderful passion fruity like flavour. The pods matures from dark green to deep brown. This is one of the hottest Habaneros measuring over 400.000 SHUs units.
SHU means Scoville Heat Units named after its creator Wilbur Scoville, an American pharmacist. The SHU tells you how hot the chilli is. The higher the hotter. If you want to read more about measuring the chilli heat, have a look here at the Chile Pepper Institute.
Flavour wise: Wonderful passion fruit like flavour.
Heat level: Hot 10/15
10-12 chilli seeds per pack.