Description

Species

This pepper belongs to the Species Capsicum chinense and is renowned for its extreme spiciness.

Taste Profile

With a distinctive fruity and smoky flavour, the Bhut Jolokia ignites the taste buds with an intense heat.

Heat Level🌶️

Scorching the Scoville scale at 1,000,000 to 1,500,000 SHU (Scoville Heat Units), placing it in the “Very Hot” category. Its intense heat complements dishes that require a fiery kick.

Texture and Appearance

These peppers are typically wrinkled and taper to a point, often ripening to vibrant shades of red, with a crispy texture when dried.

Size of Plant🪴

Bhut Jolokia plants can reach up to 1-1.5 meters in height and are considered medium-sized plants when grown.

Culinary Uses

Ideal for adding heat to various cuisines, Bhut Jolokia Powder elevates curries, salsas, and hot sauces. It pairs remarkably well with spicy dishes and marinades.

Growing and Care

These peppers thrive in warm climates and require well-draining soil, ample sunlight, and consistent watering. Additionally, they benefit from a longer growing season.

Fun Facts🙂

• Bhut Jolokia, or Ghost Pepper, is famous for its extreme heat, earning it a reputation as one of the hottest chilli peppers globally.
• The pepper’s name, “Bhut Jolokia,” reflects its association with the vibrant and spicy culinary culture of Northeast India.