Cumari Pollux, Capsicum Praetermissium, origins from Brazil. The plant grows to over a metre in a pot and would get bigger, if you plant it in the ground. The pods are very small (3-4 mm) and matures from green to bright red. It’s very prolific with heaps of pods on the plant.
Cumari Pollux would be great in a tomato soup, stir-fry, chilli con carne or drying. It packs a punch with a decent burn, that lasts for ages. The flavour is a bit hard to describe, cause the chilli gives an instant burn. After a little bit the flavour starts. and a great fruity taste.
A great chilli plant very suitable for growing in pots, as it still produces very well.
Flavour wise: Fruity and a bit sour. Very juicy.
Heat level: A little firecracker 8/10